Drink Menu
Beers
Cocktails
DOLCE IN DUBAI
We tend to prefer paving our way here at Bulls Heads. We seldom give into fads. That being said, we couldn't ignore the favorable addition of pistachio to the sweeter things in life. RumChata and amaretto help make the pistachio orgeat shine through in this nutty cocktail that would make even the pickiest only child happy.
14.00
THAI AND RYE
The colder months are generally synonymous with whiskey. A little bit of ginger, lime, and coconut milk takes this Knobb Creek Rye cocktail to a level that fits beaches and mountain alike.
14.00
JALISCO HARD BANANA
Producing tequila the proper way (without adding an abundance of flavoring like previously owned George Clooney brands) takes a lot of hard work and dedication. The good folks at Milagro in Jalisco, Mexico produce a smooth reposado that when balanced with a little cinnamon and creme de banana, drinks like a dream at the of a raging hard day.
14.00
SYSTEM REBOOT
If your friends are trying to get you out and you just need a little energy from not sleeping well or a whole system reboot, look no further than this Dominican rum-based espresso martini. A touch of Kahlua, Licor 43, and almond bitters help you get into that nightlife state of mind.
14.00
SPRIGS AND BERRIES
If you're at an English pub and you don't want a meat and two veg, you can always try our sprigs and berries. A Copper Bonnet gin-based cocktail that utilizes cranberry and rosemary while also supporting ocean conservation. Copper Bonnet donates a portion of the proceeds to the ocean conservation group, "Force Blue".
14.00
THE PEAR NECESSITIES (NON-ALCOHOLIC)
If you're anything like me, you had no idea that pear butter was actually a thing. We decided to utilize this newly discovered 8th Wonder of the World in this non-alcoholic drink. A little ginger and a touch cardamom make this mocktail worthy of adding a shot of your preferred spirits to forget about your worries and your strife.
7.00 +
THE WORLD ID NOT ENOUGH
This Wheatley vodka and Zirbenz pine liqueur is countered with Dubonnet and pomegranate juice to bring a wintertime drink to life. The perfect beverage to enjoy in a ski lodge or cozy English pub. Be careful though, this easy sipper will have you feeling "Double O Buzzed" in no time.
14.00
Beer & Shot
"The Standoff " Fireball + Budweiser
6
"The Beegee" Thistle Finch Disco Amaro + Troegs PA Lager
6
"The Wideback" Ancient Age Bourbon + Miller High Life
8
"All Tan & All Man" Samuel Smith Oatmeal Stout + Sazerac Rye
11
"Goblin Mode" Surfside Can + Jack Daniel's
12
"Widowmaker" Delirium Tremens + Corazon Tequila
12
House Select Wines
Sparkling, Blush & White Wines
glass | bottle
BRUT
Fete d'Or, Jura, FR
10 | 36
CHARDONNAY
Aviary, Napa, CA
12 | 38
CHARDONNAY
Waltz, Manheim, PA
12 | 36
MOSCATO
Raywood, Central Coast, CA, 2016
12 | 34
PROSECCO
Avissi (187 mL) Veneto, IT
12
RIESLING
Prost, Mosel, GER
12 | 34
SAVIGNON BLANC
Spy Valley Satellite, Marborough, NZ
12 | 36
Red Wines
glass | bottle
BARON RED BLEND
Waltz, Manheim, PA
12 | 32
CABERNET
R Collection by Raymond Winery, Napa Valley, CA
12 | 36
RED BLEND
Ondarre Primeur, Rioja, ESP
12 | 36
MALBEC
Kaiken, Mendoza, ARG
12 | 36
PINOT NOIR
Chateau de Eulalie, Langeudoc, FR
12 | 38
By the Bottle
Sparkling Wines
SPARKLING WINE
Days of Youth, "The Driver", Caramel, CA
36
PROSECCO
Brancher Extra Dry, Veneto, IT
40
SPARKING ROSE
Lucien Albrecht Cremant Rose, ALsace, FR
45
SPARKLING WINE
Roederer Estate, Mendocino, CA
52
VEUVE CLICQUOT
Brut, Champagne, FR
120
DEHOURS ET FILS EXTRA BRUT
Brut, Champagne, FR
130
MOET & CHANDON VINTAGE
Brut, Champagne 2015, FR
200
White Wines
FURMINT
Evolucio, Tokaj, HUN
36
SAUVIGNON BLANC
Spy Valley, Marlborough, NZ
45
MUSCADET
Domaine Le’Fay d’Homme, Loire Valley, FR
45
GETARIAKO TXAKOLINA
Ameztoi, Basque Region, ESP
48
ROSE
La Spinetta II, TUSCANY, IT
48
PINOT GRIS
Salwey, Baden, GER
52
ITALIAN WHITE BLEND
Pra Staforte Soave Classico, Veneto, IT
55
RIESLING
Sorentberg Royschiefer, Mosel, GER
56
WHITE BORDEAUX
Chateau Claouset, Bordeaux, FR
40
CHARDONNAY
Edmund Mach, Trentino, IT
48
ORANGE WINE
Arancino, Tuscany, IT
52
SANCERRE
Hubert Brochard, Sancerre, FR
70
CHARDONNAY
Rombauer "Carneros" Napa Valley, CA
85
Red Wines
PINOT NOIR
Sean Minor, North Coast, CA
42
SYRAH
Los Vascos Cromas, Colchagua Valley, CHL
54
MALBEC
Chateau La Caminade, Cahors, FR
45
TEMPRANILLO
Vina Sastre Ribera del Duero, Castilla y Leon, ESP
46
SANGIOVESE
San Felo Lampo, Grosseto, IT
48
MERLOT
Rombauer, Napa, CA
90
PINOT NOIR
Les Bons Ores, Chorey-les-Beaune, FR
100
GRENACHE
Le Presbytere Mas D' Alezon, Faugeres, FR
45
CABERNET
Vina Robles, Paso Robles, CA
50
ZINFANDEL
Ghost Block, Napa Valley, CA
80
SUPER TUSCAN
Arcanum il Fauno, Tuscany, IT
85
BORDEAUX BLEND
Cain Cuvee NV13, Napa Valley, CA
92
MALBEC
Pulenta Estate Gran, Mendoza, CA
80
BAROLO
Luigi Baudana, ITALY
100
CHATEAUNEUF DE PAPE
Rhonea Roque Colombe, Southern Rhone, FR
100
VALPOLICELLA
Pra Morandina Amarone, Veneto, IT
130
Hot Beverages
Espresso
3.25
Double Espresso
4
Cappuccino
3.75
Café Americano
3.75
Irish Coffee
Jameson, topped crème de menthe and whipped cream
12