Drink Menu
Beers
Cocktails
Empress Rose
The violet hue of Empress 1908 gin allows this refreshing cocktail made up of lychee juice and rose syrup stand-out in even the most impressive lineups.
11
Junglebird
After a few of these Plantation Dark Rum laden tropical cocktails you’ll be believing that birds aren’t real.
10
Misty Mountain Blues
Walking in the park just the other day, what do you think I saw? This Sazerac Rye driven cocktail with house-made blueberry syrup and a hint of honey, that’s what.
10
Spineapple Margarita
Jalapeno-infused Teremana tequila, pineapple juice, and a hint of Aperol set this margarita ablaze. Refreshing and just enough heat to make you sip it a bit slower.
11
Yellow Submarine
If we all had to live in a yellow submarine it would be a lot more enjoyable with plenty of these Pimm’s cups around. The use of Bergotto, an Italian bergamot soda, makes this a perfect refresher on a hot day.
9
Beer & Shot
Narragansett + Jim Beam Old Tu b
9
Allagash White + Grand Marnier
9
Troegs Perpetual IPA + Stoll & Wolfe Rye
9
Steigl Radler + Deep Eddy Ruby Red
10
House Select Wines
Sparkling, Blush & White Wines
glass | bottle
BRUT
Wycliff, CA, NV
6 | 30
BRUT PROSECCO
Maschio, ITALY (187ml)
10
ROSÉ
Jouclary, FRANCE, 2018
9 | 34
MOSCATO
Raywood, CA, 2016
8.5 | 33
RIESLING
Kreusch, GERMANY, 2017
9 | 34
SAUVIGNON BLANC
Giesen, NZ, 2020
10 | 36
CHARDONNAY, Aviary, CA, 2017 10|(38)
10 | 38
CHARDONNAY, Waltz, PA, 2016 8.5|(32)
8.5 | 32
Red Wines
glass | bottle
PINOT NOIR
Etude Lyric, SONOMA, 2018
10 | 38
MALBEC
Altosur, ARGENTINA, 2017
9 | 30
BARON RED BLEND
Waltz, PA, 2015
8.5 | 32
CABERNET
Robert Hall, Paso Robles, CA
10 | 35
ZINFANDEL
De Loach, Santa Rosa, CA
10 | 35
By the Bottle
Sparkling Wines
CAVA
Freixenet, SPAIN
32
PROSECCO
Rocchina Brut, ITALY
34
LAMBRUSCO
Pietrascura,
36
BLANC DE NOIRS
Chandon, CA, NV
45
BRUT
Bolney Estates, ENGLAND
52
BRUT
Veuve Clicquot, FRANCE, NV
100
BRUT
Dom Perignon FRANCE
225
White Wines
PASSERINA
Conte Villa Prandone, IT
34
VIOGNIER
Terre Rouge, CA
40
MUSCADET
Domaine Le’Fay d’Homme, FR
45
SAUVIGNON BLANC
Peter Yealands, NZ
45
WHITE BORDEAUX
Chateau Claouset, FR
46
CHARDONNAY
Castelfeder, ITALY 2018
46
GEWURTZTRAMINER
Robert Klingenfus, Alsace, FR
48
ROSE
La Spinetta II, TUSCANY, IT
48
RHONE BLEND
Domaine de la Terre Enigma, CA
50
GRUNER VELTLINER
Meinklang, AUSTRIA, 2018
55
WHITE BLEND
Donkey & Goat, CA, 2018
55
SANCERRE
Hubert Brochard, FR, 2015
62
VERDEJO
Microbio, Sevilla, ESP (1L)*
64
CHARDONNAY
Au Contraire, CA, 2017
78
Red Wines
GRENACHE
Hahn Estates, CA
38
BEAUJOLAIS
Chauvet Freres, FR
40
PINOT NOIR
Sean Minor, CA
42
TEMPRANILLO
Herrigoia Arrieta, ESP
42
MALBEC
Crocus Cahors L’Atelier, FR
45
SYRAH BLEND
Finca Parera Fosc, ESP
45
GAMAY
Domaine Les Chardons, FR
46
PINOT NOIR
Belle Glos Clark & Telephone, CA
46
CABERNET
Vina Robles, CA
50
MERLOT
Roth, CA, 2015
54
RED BLEND
Stratton Lumis The Riddler, NAPA, CA
56
CABERNET
Quilt, NAPA VALLEY, CA
60
RED BLEND
Holden Manz Vernissage, S. AFRICA
60
BORDEAUX BLEND
Cain NV 15, CA
75
PINOT NOIR
Orin Swift Slander, CA, 2017
75
ZINFANDEL
Ghost Block, CA 2014
80
BAROLO
Luigi Baudana 2016, ITALY
100
CHATEAUNEUF DE PAPE
Rhonea Roque Colombe, FR
100
PINOT NOIR
Les Bons Ores Chorey-les-Beaune, FR
100
SPANISH BLEND
R. Lopez Heredia, ESP 2008
105
MERLOT
Keenan, NAPA VALLEY, CA 2017
110
Hot Beverages
Espresso
3.25
Double Espresso
4
Cappuccino
3.75
Café Americano
3.50
Irish Coffee
Jameson, topped crème de menthe and whipped cream
8.5